Wide rice stick noodles are typically used to make Kee Mao (drunken noodles) or pad siew.
They are 3/8" wide, and after soaking get about 1/2" wide
Aside from being wide, they are identical to the more common but thinner rice stick used to make the famous "Pad Thai" .
These are excellent quality noodles that you will enjoy very much.
The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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