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This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 2005. The length of the article is 1533 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Thai gets fresh: the learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine is fit to be Thai-d.
Author: Jill Melton
Publication:Food Processing (Magazine/Journal)
Date: March 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 3 Page: S10(4)

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