Editor Reviews:

Product Description:
Demystify the sushi bar experience

Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!

Discover how to:

• Find the right equipment and ingredients
• Understand the special language of sushi
• Make fragrant sushi rice
• Prepare vegetarian and fish-free recipes
• Dish up sushi-friendly drinks and side dishes

Rating : - easy and detailed
This is a great product because it provided exactly what I was looking for. It was easy enough to be a beginner book but detailed with enough information to be helpful beyond the beginner level.
My favorite part is that they offer a lot of vocabulary with definitions and pronunciations that makes eating sushi in a sushi place much easier. So it provides information applicable to both eating out and eating in.
Overall a great find. I would definitely recommend it for a beginner who is looking for more than the over simplified version.