Features:

• Used to make a wide variety of Oriental noodle dishes, including the famous "Pad Thai" .
• These are excellent quality noodles that you will enjoy very much.
• The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
• We also offer wide rice stick noodles for Pad Kee Mao.
• Additional images, recipes and detailed description at ImportFood.com.

Editor Reviews:

Product Description:
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