- Used to make a wide variety of Oriental noodle dishes, including the famous "Pad Thai" .
- These are excellent quality noodles that you will enjoy very much.
- The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
- We also offer wide rice stick noodles for Pad Kee Mao.
- Additional images, recipes and detailed description at ImportFood.com.
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