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Editor Reviews:

Product Description:
Chinese have been using rice to make vinegar for over 2000 years, and there are three basic types of Chinese rice vinegar: white, red and black. It's made by a natural fermentation process with yeast and rice. Our brand is top quality (made by Nguan Soon in Thailand). Dark in color, it has a deep, almost smoky flavor. Black vinegar works well in braised dishes and as a dipping sauce. All natural. Additional images, recipes and detailed description at ImportFood.com.

Rating : - Black Vinegar
This vinegar is very hard to find in stores, and I was to quite a few. It gave a completely different taste to the HOt and Sour soup that I was preparing. I have other receipes that call for black vinegar and I have done some experimenting with it. It has a very strong and unusual flavor. Very good.